A Life of Culinary Milestones: Israel Aharoni in Conversation with Anat Lev-Adler

Among Israel’s most cherished chefs, Israel Aharoni is considered a pioneer in shaping the country’s culinary landscape. A restaurateur and author of a longstanding food column in Yedioth Ahronoth’s weekend magazine, Aharoni has penned twenty-five cookbooks and created television series such as “The Food Route” and “Aharoni and Gidi’s Wonderful Journey.” He also serves as a judge on “Master Chef Israel.” His book “Aharoni: Food Stops Along My Life” is a treasure trove of industry secrets, culinary passion, and never-before-revealed anecdotes both funny and heartfelt – in Aharoni’s own words, it is a “culinary autobiography.” 

In a dialogue with journalist and author Anat Lev-Adler, Aharoni will explore the profound impact of culinary experiences on our lives and the intricate relationship between food and emotional memory.

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